Bokashi Kitchen Bucket - Essential Black - complete set

EM Agriton Bokashi Kitchen Bucket Essential black – Complete Set for natural composting at home

Turn your kitchen waste into valuable food for your garden with the Bokashi Kitchen Bucket Essential from EM Agriton .
The Bokashi method originates in Japan and literally means "fermented organic matter." Instead of traditional composting, where waste decomposes slowly, you ferment kitchen waste airtight with Effective Microorganisms (EM) . The result: no odor, no rot, but a rich, nutritious soil product.

This complete set contains two stackable Bokashi buckets so you can always continue working while the first bucket is fermenting.
You can put almost all your kitchen waste in it: vegetable and fruit scraps, meat, fish, dairy, cooked food and even salads .
Simply add a layer of Bokashi starter (included) and let the EM bacteria do their work.

After about two weeks, the waste has been converted into Bokashi – a nutrient-rich soil improver full of beneficial microorganisms.
The liquid Bokashi sap that is released can be used as natural plant food (diluted 1:100 with water) or as an organic drain cleaner .

Benefits of the EM Agriton Bokashi Kitchen Bucket Essential Set:
✅ Complete set with 2 stackable buckets
✅ Ferment instead of composting – no smell or pests
✅ Suitable for all food leftovers (raw, cooked, meat, fish, dairy)
✅ Turns kitchen waste into valuable soil nutrients
✅ Bokashi juice as a natural plant food or drain cleaner
✅ With Effective Micro-organisms (EM) for healthy soil life
✅ Durable, low-odor and compact – perfect for indoor use

Instructions for use (shortened):
1️⃣ Cut kitchen scraps into small pieces (± 5 cm).
2️⃣ Place a layer of Bokashi starter on the rack.
3️⃣ Add a layer of waste, sprinkle more starter and press down.
4️⃣ Close the bucket airtight.
5️⃣ Drain the Bokashi juice daily and use it diluted immediately.
6️⃣ After two weeks of fermentation, the Bokashi is ready for use in the garden or compost heap.

Dosage:
Use approximately 1 kg of Bokashi per m² in the garden. Work it into the soil or between plants – earthworms and microorganisms will convert it into fertile humus.

With the EM Agriton Bokashi Kitchen Bucket, you can turn waste back into food – smart, odorless, and completely natural composting at home.

What's in the box:

• 2 x Bokashi containers
• Fermentation (600 g for about 2 months)
• measuring cup
• description

Material: PP, black.

Dimensions of 1 Bokashi bucket: approx. 32/26/38 cm (WxDxH)

Capacity: 2 x 15.3 liters

SUITABLE

• vegetable and fruit scraps (peel, stalks, etc.)
• citrus and banana peels
• cooked food
• cooked (or raw) meat or fish
• cheese & yogurt
• eggshells, small bones and fishbones
• bread (limited)
• paper tea bags and coffee grounds
• flower and plant remains
• ash and ash residues (provided they are very well distributed)

UNSUITABLE

• moldy or rotten remains
• liquid residues such as vinegar, soup, juice, milk, oil and water
• big bones
• paper

Value of GFT-Bokashi Unlike regular compost, the energy in GFT-Bokashi is retained.

Bokashi provides:

• Good nutrition for soil life.
• Detoxifying effect on the soil.
• Good living environment for micro-organisms.
• Faster availability of absorbable nutrients for the plant.

The Effective Micro-organisms present in Bokashi ensure:

• The production of all kinds of important bioactive substances, such as enzymes, natural antibiotics and growth hormones, vitamins and antioxidants.
• A shift towards a constructive disease-suppressive soil.
• Greater microbial diversity and activity.

Why ferment instead of composting?

• Ideal for people with a small garden, terrace, roof garden or balcony.
• No mold development.
• No unwanted sowing of seeds.
• Even stubborn plant roots cannot take root again (e.g. Ground Elder or Aegopodium podagraria).
• Contents of the package

Please note that it is not possible to cancel and return individual products with value boxes.